Roasted, marinated artichokes, spinach, Westfield Chevre and Point Reyes Toma on sourdough
Cave-aged Gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves
Sweet Italian sausage, greens, caramelized onions, roasted peppers and fresh mozzarella
Locally sourced pork belly and maple bourbon ham, pickles, emmenthaler and dijon
Manchego, Chorizo, marinated Piquillo peppers and Membrillo provide a true taste of Spain!
Locally sourced pork belly, cilantro, mayo, and veggies with a nip of heat on a toasted baguette
small bites and greens
Baby Kale, roasted brussels sprouts, sundried cranberries, toasted pepitas and shaved parm